MIGUEL MARTIN

Brilliant white table linen, cutlery arranged with military precision, and glasses which, polished to a dazzling shine, sparkle even in subdued lighting. The Tiger restaurant: domain of restaurant manager and sommelier-in-chief Miguel Martin. The friendly service team goes about its business in a discreet and unhurried manner under the watchful eye of the maître d’, whose terrain, thanks to his expertise, has over the years become synonymous with fine dining. It is the relaxed calm and warmth exuded by the charismatic Spaniard which gives guests the genuine impression of having arrived in a culinary refuge a cut above the rest. His staff are committed to this concept of hospitality and leave guests in no doubt as to their sincerity. An ideal partnership between the passionate creations of Alfred Friedrich’s kitchen and the sincerity of the “brigade in black”.

The Tiger restaurant also prides itself on its unique collection of wines – some 1000 items represent the dynamic variety of the international wine world. And Miguel Martin is interested in more than just the latest vintages: his particular focus is depth of range, which means featuring entire collections from a single vineyard. The wine list is particularly strong on wines from Burgundy; it’s an eldorado for connoisseurs and the perfect place for pinot noir beginners to take their first sips. Wine-tasting evenings, hosted by top winemakers from Germany and abroad, have long been a regular feature of the restaurant’s repertoire.